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		<title>Agenda</title>
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			<title>Four Moons Wine Tasting Dinner with Paul Hobbs</title>
			<description>Four Moons&lt;br /&gt;1145 Orangeburg Mall Circle&lt;br /&gt;Orangeburg, SC 29115 &lt;br/&gt;Wednesday, February 10, 2010, 6&amp;nbsp;&amp;ndash;&amp;nbsp;11pm &lt;br/&gt;&lt;br/&gt;First Tasting: Phases Moon Bar 6:00-7:00pm ($25 per person*)&lt;br /&gt;Felino Series Tasting of 3 Wines&lt;br /&gt;Commentary from Paul Hobbs&lt;br /&gt;Light Hors d&amp;#8217; oeuvre &lt;br /&gt;&lt;br /&gt;Second Tasting: Crescent Room 6:30-7:30pm ($35 per person*)&lt;br /&gt;Crossbarn Series Tasting of 3 Wines &lt;br /&gt;Commentary from Paul Hobbs&lt;br /&gt;Light Hors d&amp;#8217; oeuvre &lt;br /&gt;&lt;br /&gt;Wine Pairing Dinner: Dining Room 7:30pm ($150 per person*)&lt;br /&gt;Tasting of 9 Wines&lt;br /&gt;In-depth Presentation by Paul Hobbs &lt;br /&gt;5-Course Dinner Menu &lt;br /&gt; &lt;br /&gt;*Price excludes taxes and 20% gratuity. &lt;br/&gt;&lt;br/&gt;&lt;b&gt;Category&lt;/b&gt;:&amp;nbsp;Miscellaneous, Wine Dinner, Wine Tasting &lt;br/&gt;&lt;b&gt;Ticket Phone&lt;/b&gt;:&amp;nbsp;803.531.1984 &lt;br/&gt;&lt;b&gt;Price&lt;/b&gt;:&amp;nbsp;$150 &lt;br/&gt;&lt;b&gt;Event Added By:&lt;/b&gt;:&amp;nbsp;User-submitted &lt;br/&gt;&lt;b&gt;More info&lt;/b&gt;:&amp;nbsp;&lt;a href="http://www.fourmoons.com/" target="_blank"&gt;www.fourmoons.com&lt;/a&gt; &lt;br/&gt;&lt;br/&gt;</description>
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			<category>2010/02/10 (Wed)</category>
			<pubDate>10 Feb 2010 23:00:00 GMT</pubDate>
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			<x-trumba:weblink>www.fourmoons.com</x-trumba:weblink>
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			<title>Chef+Artist Series: Omer Fast at Del Posto</title>
			<description>Begin with Private Viewing at:&lt;br /&gt;Postmasters Gallery &lt;br /&gt;459 West 19th Street, NYC&lt;br /&gt;&lt;br /&gt;Exclusive Dinner to Follow at:&lt;br /&gt;Del Posto&lt;br /&gt;85 Tenth Avenue, NYC &lt;br/&gt;Thursday, February 11, 2010, 7&amp;nbsp;&amp;ndash;&amp;nbsp;10:30pm &lt;br/&gt;&lt;br/&gt;DINNER PARTY: An evening with artist Omer Fast, winner of the 2008 Whitney Biennial's Bucksbaum Award as well as the 2009 National Gallery Prize for Young Art in Berlin and Executive Chef Mark Ladner of the Michelin star restaurant, Del Posto. &lt;br /&gt;&lt;br /&gt;Join us as we present, in partnership with artist John Monteith, our inaugural evening of DINNER PARTY...a series of dining events pairing leading chefs with important American and International contemporary artists. &lt;br /&gt;&lt;br /&gt;This exclusive and highly interactive series invites a select group of artists exhibiting in New York to present their current exhibition to an intimate number of guests. Followed by a viewing of the show, guests will be invited to a small dinner party hosted in honor of the artist at one of New York's premier dining establishments. &lt;br /&gt;&lt;br /&gt;Bringing together a community of like-minded professionals, celebrating contemporary art and cuisine, DINNER PARTY is a place to interact with artists, chefs and fellow enthusiasts, sharing ideas while engaging each other creatively. &lt;br /&gt;&lt;br /&gt;We're thrilled to begin this series with award-winning artist, Omer Fast, with a cocktail reception and private viewing as he introduces his latest exhibition at Postmasters Gallery. &lt;br /&gt;&lt;br /&gt;Following, join the artist as we dine in the luxurious private dining room of the highly acclaimed restaurant, Del Posto. We indulge with a specially prepared multi-course dinner, paired with select Bastianich wines, by Executive Chef Mark Ladner, who combines contemporary culinary sensibilities with the powerful draw of classic Italian dishes. &lt;br /&gt;&lt;br /&gt;We end by toasting to the artist, chef and new friends in our shared adventure celebrating contemporary art and cuisine! &lt;br /&gt;&lt;br /&gt;Please reserve at:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.acteva.com/booking.cfm?bevaid=197900" target="_blank" title="http://www.acteva.com/booking.cfm?bevaid=197900"&gt;www.acteva.com&amp;#8230;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;$ 225 Members / $ 250 Non-Members&lt;br /&gt;&lt;br /&gt;* Price is all-inclusive &lt;br/&gt;&lt;br/&gt;&lt;b&gt;Category&lt;/b&gt;:&amp;nbsp;Special Dinner &lt;br/&gt;&lt;b&gt;Ticket Phone&lt;/b&gt;:&amp;nbsp;212-330-9080 &lt;br/&gt;&lt;b&gt;Ticket Web Link&lt;/b&gt;:&amp;nbsp;&lt;a href="http://www.acteva.com/booking.cfm?bevaid=197900" target="_blank" title="http://www.acteva.com/booking.cfm?bevaid=197900"&gt;www.acteva.com&amp;#8230;&lt;/a&gt; &lt;br/&gt;&lt;b&gt;Price&lt;/b&gt;:&amp;nbsp;$225 &lt;br/&gt;&lt;b&gt;Written By&lt;/b&gt;:&amp;nbsp;Lisa Mamounas &lt;br/&gt;&lt;b&gt;Event Added By:&lt;/b&gt;:&amp;nbsp;User-submitted &lt;br/&gt;&lt;b&gt;More info&lt;/b&gt;:&amp;nbsp;&lt;a href="http://www.culinaryinsiders.com/" target="_blank"&gt;www.culinaryinsiders.com&lt;/a&gt; &lt;br/&gt;&lt;br/&gt;</description>
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			<category>2010/02/11 (Thu)</category>
			<pubDate>12 Feb 2010 00:00:00 GMT</pubDate>
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			<x-trumba:weblink>www.culinaryinsiders.com</x-trumba:weblink>
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			<title>The Roger Smith Food Writers&#8217; Conference</title>
			<description>Roger Smith Hotel&lt;br /&gt;501 Lexington Avenue&lt;br /&gt;New York, NY &lt;br/&gt;Friday, February 12&amp;nbsp;&amp;ndash; Sunday, February 14, 2010 &lt;br/&gt;&lt;br/&gt;The food writing craft is in transition and if observers and technologists are to be believed, many more changes are soon to come. Top food writers will examine food writing trends and the future of food writing. &lt;br/&gt;&lt;br/&gt;&lt;b&gt;Category&lt;/b&gt;:&amp;nbsp;Class, Discussion, Lecture &lt;br/&gt;&lt;b&gt;Ticket Web Link&lt;/b&gt;:&amp;nbsp;&lt;a href="http://rsfoodwriters.eventbrite.com/?ref=ebtn" target="_blank" title="http://rsfoodwriters.eventbrite.com/?ref=ebtn"&gt;rsfoodwriters.eventbrite.com&amp;#8230;&lt;/a&gt; &lt;br/&gt;&lt;b&gt;Price&lt;/b&gt;:&amp;nbsp;$195 &lt;br/&gt;&lt;b&gt;Written By&lt;/b&gt;:&amp;nbsp;Hilary Chalmers &lt;br/&gt;&lt;b&gt;Event Added By:&lt;/b&gt;:&amp;nbsp;User-submitted &lt;br/&gt;&lt;b&gt;More info&lt;/b&gt;:&amp;nbsp;&lt;a href="http://rsfoodwriters.posterous.com/" target="_blank"&gt;rsfoodwriters.posterous.com&lt;/a&gt; &lt;br/&gt;&lt;br/&gt;</description>
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			<category>2010/02/12 (Fri)</category>
			<pubDate>12 Feb 2010 05:00:00 GMT</pubDate>
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			<x-trumba:weblink>http://rsfoodwriters.posterous.com/</x-trumba:weblink>
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			<title>Valentine's Eve Supper Club Dinner Dance</title>
			<description>Inside Park at St. Bart's &lt;br/&gt;Saturday, February 13, 2010, 5:30pm &lt;br/&gt;&lt;br/&gt;Get in the mood for love on Valentine's Eve! Chef Matthew Weingarten's four-course menu offers some retro selections like Oysters Rockefeller, Lobster Thermidor, Lavender Crusted Rack of Lamb, Baked Alaska. Plus, dancing to 1930s-influenced live music by Gregory Moore and members of his Cosmopolitan Orchestra, with special guest vocalist Barbara Rosene. &lt;br /&gt;&lt;br /&gt;Seatings at 5:30 &amp;amp; 9:00 pm. Price per person includes 4-course menu, live music &amp;amp; dancing (beverage, tax &amp;amp; gratuity not included). Check insideparknyc.com for full menu. &lt;br/&gt;&lt;br/&gt;&lt;b&gt;Category&lt;/b&gt;:&amp;nbsp;Holiday Dinner, Special Dinner &lt;br/&gt;&lt;b&gt;Ticket Phone&lt;/b&gt;:&amp;nbsp;212-593-3333 &lt;br/&gt;&lt;b&gt;Ticket Web Link&lt;/b&gt;:&amp;nbsp;&lt;a href="http://www.opentable.com/opentables-new.aspx?iid=&amp;amp;t=rest&amp;amp;r=12739&amp;amp;f=&amp;amp;q=&amp;amp;m=8&amp;amp;p=2&amp;amp;d=2/13/2010" target="_blank" title="http://www.opentable.com/opentables-new.aspx?iid=&amp;amp;t=rest&amp;amp;r=12739&amp;amp;f=&amp;amp;q=&amp;amp;m=8&amp;amp;p=2&amp;amp;d=2/13/2010"&gt;www.opentable.com&amp;#8230;&lt;/a&gt; 5:30:00 PM &lt;br/&gt;&lt;b&gt;Price&lt;/b&gt;:&amp;nbsp;$58 &lt;br/&gt;&lt;b&gt;Written By&lt;/b&gt;:&amp;nbsp;Lehrman + Chin PR &lt;br/&gt;&lt;b&gt;Event Added By:&lt;/b&gt;:&amp;nbsp;User-submitted &lt;br/&gt;&lt;b&gt;More info&lt;/b&gt;:&amp;nbsp;&lt;a href="http://www.insideparknyc.com/" target="_blank"&gt;www.insideparknyc.com&lt;/a&gt; &lt;br/&gt;&lt;br/&gt;</description>
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			<category>2010/02/13 (Sat)</category>
			<pubDate>13 Feb 2010 22:30:00 GMT</pubDate>
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			<x-trumba:weblink>www.insideparknyc.com</x-trumba:weblink>
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			<title>Valentine's Chocolates Tour New York</title>
			<description>MarieBelle Chocolates&lt;br /&gt;484 Broome Street (W.Bway) &lt;br/&gt;Sunday, February 14, 2010, 11am&amp;nbsp;&amp;ndash;&amp;nbsp;12:30pm &lt;br/&gt;&lt;br/&gt;t's Valentine's Day the best reason to celebrate and savor the sinful pleasures of chocolates on a walking tour. We've picked 4 excellent master chocolate makers in SoHo and the East Village to visit and they're all close by. Purchase of chocolates additional.&lt;br /&gt;&lt;br /&gt;We'll meet at MarieBelle, top-quality chocolates are only exceeded by their beautiful silk-screen designs. Next is Kee's, one of the highest-rated chocolate shops according to Zagat, adding new intense Asian flavors.&lt;br /&gt;&lt;br /&gt;Third on our tour is Vosages, exceptional French chocolate truffles, often leading to lines out the door. And our last chocolatier is a surprise in the East Village, because this store is on a street with no sign, and the store has no sign either. Her specialty is a pretzel-covered chocolate shell encasing silky, creamy, sea-salted caramel.&lt;br /&gt;&lt;br /&gt;To help support the good work of Food Bank For New York City, a non-profit helping to feed the hungry, we ask for a $5.00 donation per person. 100% of all donations go to charity.&lt;br /&gt;&lt;br /&gt;Since December 2008 your donations have helped feed 50 New Yorkers for a month. We wish to thank all who generously gave.&lt;br /&gt;&lt;br /&gt;If you'd like to donate online, please go to PayPal at; &lt;a href="http://www.paypal.com/" target="_blank"&gt;www.paypal.com&lt;/a&gt;.... and send your contribution to; sales@walkingtoursmanh...&lt;br /&gt;&lt;br /&gt;Meet our tour guide with the red ball cap saying Walking Tours Manhattan on Sunday February 14, 2010 at 11am at; MarieBelle 484 Broome Street, (bet. West Broadway &amp;amp; Wooster) Tour lasts 1 1/2 hours. Walking distance is 1 mile.&lt;br /&gt;&lt;br /&gt;For additional tours visit; &lt;a href="http://walkingtoursmanhattan.com/" target="_blank"&gt;walkingtoursmanhattan.com&lt;/a&gt; &lt;br/&gt;&lt;br/&gt;&lt;b&gt;Category&lt;/b&gt;:&amp;nbsp;Culinary Tour &lt;br/&gt;&lt;b&gt;Price&lt;/b&gt;:&amp;nbsp;$5.00 &lt;br/&gt;&lt;b&gt;Event Added By:&lt;/b&gt;:&amp;nbsp;User-submitted &lt;br/&gt;&lt;b&gt;More info&lt;/b&gt;:&amp;nbsp;&lt;a href="http://walkingtoursmanhattan.com/" target="_blank"&gt;walkingtoursmanhattan.com&lt;/a&gt; &lt;br/&gt;&lt;br/&gt;</description>
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			<category>2010/02/14 (Sun)</category>
			<pubDate>14 Feb 2010 16:00:00 GMT</pubDate>
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