Description
Why buy it when you can easily make it yourself? Join UWMC dietitian Charlotte Furman and learn how to make tasty and versatile vegetarian sauces that you can use in a variety of applications. They are great as dips for veggies, as dressings for quinoa or rice bowls, or as marinades for meats.

Participants will receive an electronic copy of the recipes and be able to sample the sauces during the demonstration.