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Open House

Admissions Campus Location: La Brioche. Contact: admissions@neci.edu. Sunday, January 25, 2015, 9:30 AM – 12:30 PM. 89 Main Street Montpelier, VT 05602. For more info visit www.neci.edu.

Sunday Brunch at NECI on Main

NECI Dining Sunday, January 25, 2015, 10:00 AM – 2:00 PM.

Ice on Fire

Student Services North Branch Nature Center713 Elm Street, Montpelier, VT 05602 Phone: 802-229-6206 Sunday, Jan. 25 2:00 p.m. - 5:00 p.m.  Add to my calendar The bigger-than-life winter festival returns to the open fields at NBNC. Participate in wonderful winter activities including a parade, storytelling, winter games & outdoor theater, and a huge closing bonfire. Type of Event: Community Event. Sunday, January 25, 2015, 2:00 PM – 5:00 PM.

NECI Fit Club Transformation Challenge! (Assessment Day)

Student Services It is not too late to sign up!  What You Need to Know: Sign up– See Jen Livingston to register.  She will help you set-up a Fitness Pal account to track exercise and diet. You also will get a participant number for bi-weekly weigh-in and body composition analysis. (Weigh-ins are confidential and optional.) Set Goals–gain muscle, lower your BMI, log 100 miles on the treadmill, bench 150 pounds Get Fit!-you can exercise on your own or join the weekly Monday Fit Club Trip to Berlin if you need motivation and support on Mondays from 3:30 to 5 pm. Type of Event: Athletics/Recreation. Contact: Jennifer Livingston. Monday, January 26, 2015.

ServSafe Study Group

Student Services Attention Students! Got the ServSafe Blues??? Are you struggling with that dreaded ServSafe Exam? Wondering how best to study beforehand? Good News! Over the next two weeks a Study Group is being held in Anne Connor’s room (Learning Services) Monday and Tuesday from 5-7PM. For a total of 4 classes, you can learn tricks to rock your exam! All are invited! Please attend if you require further assistance. Hope to see you there! Dates of Study Course: MONDAY- JANUARY 19 TUESDAY- JANUARY 20 MONDAY- JANUARY 26 TUESDAY- JANUARY 27. Type of Event: Meeting. Contact: Rachel Gould and Elizabeth Hinds. Monday, January 26, 2015, 5:00 PM – 7:00 PM. Learning Services at School Street.

Student Council Meeting

Student Services Type of Event: Community Service Opportunity. Monday, January 26, 2015, 6:00 PM – 7:00 PM. School Street Classroom #1.

Mad River Glen $3.50 Ski/Snowshoe Trip

Student Services Contact Jen Livingston if you would like to attend this trip.  Ski rentals are $25 and Snowshoe rentals are $12.  We will be back in time for afternoon classes! The celebration is Saturday Jan. 31, but Tuesday Jan. 27 Mad River Glen is rolling back lift ticket prices to 1948 and people can ski for $3.50. Type of Event: Athletics/Recreation. Contact: Jennifer Livingston. Tuesday, January 27, 2015, 8:00 AM – Wednesday, January 28, 2015, 12:30 PM. Mad River Glen Fayston, VT.

ServSafe Study Group

Student Services Attention Students! Got the ServSafe Blues??? Are you struggling with that dreaded ServSafe Exam? Wondering how best to study beforehand? Good News! Over the next two weeks a Study Group is being held in Anne Connor’s room (Learning Services) Monday and Tuesday from 5-7PM. For a total of 4 classes, you can learn tricks to rock your exam! All are invited! Please attend if you require further assistance. Hope to see you there! Dates of Study Course: MONDAY- JANUARY 19 TUESDAY- JANUARY 20 MONDAY- JANUARY 26 TUESDAY- JANUARY 27. Type of Event: Meeting. Contact: Rachel Gould and Elizabeth Hinds. Tuesday, January 27, 2015, 5:00 PM – 7:00 PM. Learning Services at School Street.

Bolton College Night Ski and Ride

Student Services Wednesday is College Night! Load the car and head up the hill for some deep discounts on skiing and riding. From January 7th until March 18th beginning at noon each Wednesday, students with a current college ID can ski and ride for only $19. Your current college ID also gets you $2 pizza slices, hot dogs, and sodas in the Base Lodge cafeteria. So skip Underwater Basketweaving 101 just this once, and ski and ride for only $19! Type of Event: Athletics/Recreation. Wednesday, January 28, 2015, 12:00 PM – 10:00 PM.

Tour Asia @ NECI on Main

NECI Dining Beginning January 14, NECI on Main will tour the cuisines of Asia with the students in their International Flavors class. The class is taught by chef Cameron Moorby, owner of the Thrush Tavern and former sous chef to Steve Bogart at the critically acclaimed Chinese restaurant A Single Pebble. Students will use traditional techniques to produce meals representative of Asia with a particular focus on China. The core menu is below, but go on tour with us every week to explore the flavors, specific ingredients, and essential characteristics of each region. Appetizers Cold Sesame Noodles personal sized nest of chilled lo mein noodles with a sesame peanut sauce, julienne cucumber and scallion Szechuan Cucumber Salad shaved cucumber tossed in a slightly spicy soy and garlic dressing Shredded Chicken Salad poached and chilled strips of chicken on a bed of mung bean sprouts, drizzled with a choice of peppery Lai Yu or Sesame sauces Entrees Dry Fried Asparagus bite sized chunks of s… Campus Location: NECI on Main. Wednesday, January 28, 2015, 5:00 PM – 9:00 PM. For more info visit www.neci.edu.

Beer & Cheese Tasting at the Norwich Inn

Student Services Beer & Cheese Tasting at the Norwich      Norwich Inn325 Main St, Norwich, VT 05055 802-649-1143 Phone: (802) 649-1143 Friday, Jan. 30 6:30 p.m. - 11:59 p.m.   $20 per person Join us at the Inn for a Jasper Murdock Ale and cheese tasting. Cheese maker Rick Woods of Vermont Farmstead Cheese & Brewer Jeremy Hebert will be your hosts in this classic pairing of 4 each JMA brews and Vermont cheeses, including our JMA Whistling Pig Cheddar. Type of Event: Food. Friday, January 30, 2015, 6:30 PM – 11:55 PM.

Sunday Brunch at NECI on Main

NECI Dining Sunday, February 1, 2015, 10:00 AM – 2:00 PM.

Full Moon Snowshoe Hikes

Student Services North Branch Nature Center713 Elm Street, Montpelier, VT 05602 NBNC Phone: 802-229-6206 Sunday, Feb. 1 7:00 p.m. - 8:30 p.m.  Add to my calendar Under a full moon and surrounded by sparkling snow, let's snowshoe by lunar light! Night activities will illuminate how wildlife survives the long nights of winter. Snowshoes and hot chocolate provided. Fridays, Dec. 5, Jan. 30, Feb. 14, 7:00 - 8:30 p.m. Saturday, January 3, 7:00 - 8:30 p.m. Fee: $5 members, $10 nonmembers. Type of Event: Athletics/Recreation. Sunday, February 1, 2015, 7:00 PM – 8:30 PM.

Bolton College Night Ski and Ride

Student Services Wednesday is College Night! Load the car and head up the hill for some deep discounts on skiing and riding. From January 7th until March 18th beginning at noon each Wednesday, students with a current college ID can ski and ride for only $19. Your current college ID also gets you $2 pizza slices, hot dogs, and sodas in the Base Lodge cafeteria. So skip Underwater Basketweaving 101 just this once, and ski and ride for only $19! Type of Event: Athletics/Recreation. Wednesday, February 4, 2015, 12:00 PM – 10:00 PM.

Tour Asia @ NECI on Main

NECI Dining Beginning January 14, NECI on Main will tour the cuisines of Asia with the students in their International Flavors class. The class is taught by chef Cameron Moorby, owner of the Thrush Tavern and former sous chef to Steve Bogart at the critically acclaimed Chinese restaurant A Single Pebble. Students will use traditional techniques to produce meals representative of Asia with a particular focus on China. The core menu is below, but go on tour with us every week to explore the flavors, specific ingredients, and essential characteristics of each region. Appetizers Cold Sesame Noodles personal sized nest of chilled lo mein noodles with a sesame peanut sauce, julienne cucumber and scallion Szechuan Cucumber Salad shaved cucumber tossed in a slightly spicy soy and garlic dressing Shredded Chicken Salad poached and chilled strips of chicken on a bed of mung bean sprouts, drizzled with a choice of peppery Lai Yu or Sesame sauces Entrees Dry Fried Asparagus bite sized chunks of s… Campus Location: NECI on Main. Wednesday, February 4, 2015, 5:00 PM – 9:00 PM. For more info visit www.neci.edu.

Friday Night Fires with the Green Mountain Playboys

Student Services Fresh Tracks Farm Vineyard4373 Vt Route 12, Montpelier, VT 05602  Venue Phone: 802-223-1151 Phone: 802-223-1151 Friday, Feb. 6 7:00 p.m. - 9:00 p.m.  FREE Cajun music is coming to Fresh Tracks! On Friday, February 6th, from 7:00 - 9:00 p.m. The Green Mountain Playboys will be putting on a bayou-inspired concert in the tasting room. These five Vermont natives have been making waves with their authentic, Louisiana-style music, and we can't wait to host them. Type of Event: Food. Friday, February 6, 2015, 7:00 PM – 9:00 PM.

Chili Cook Off

Public Events The 2015 Best Damn Chili Cook-Off will be on February 7th this year! Enter in your best chili or come just to enjoy all the dishes! We will be awarding: - 1st, 2nd and 3rd place overall - People's Choice - Best Presentation (The presentations get more and more impressive every year!) - *NEW* Love-Hate Award (We get some extreme dishes! Extremely HOT..Extremely SWEET.. We choke it down, and keep going back for more!) *Contestants need to be set up by 9:30am* The cook-off will kick off at 10:30am. Our celebrity judges (TBA) will start the taste-testing at 11am, open to public at noon, and winners announced at 1pm! Contact: See Link Below. Saturday, February 7, 2015, 10:30 AM – 11:30 AM. 663 South Barre Road Barre VT 05641. For more info visit www.wilkinsharley.com.

Sunday Brunch at NECI on Main

NECI Dining Sunday, February 8, 2015, 10:00 AM – 2:00 PM.

2015 NECI Winter Career Fair

Student Services Career Fair attendance is mandatory for all students. There are no classes scheduled on this in-service & career fair day. Students will be assigned to one of the four student sessions. More details to follow.... Campus Location: NECI on Main. Contact: Career Services. Monday, February 9, 2015, 10:00 AM – 3:00 PM. NECI on Main.

Tour Asia @ NECI on Main

NECI Dining Beginning January 14, NECI on Main will tour the cuisines of Asia with the students in their International Flavors class. The class is taught by chef Cameron Moorby, owner of the Thrush Tavern and former sous chef to Steve Bogart at the critically acclaimed Chinese restaurant A Single Pebble. Students will use traditional techniques to produce meals representative of Asia with a particular focus on China. The core menu is below, but go on tour with us every week to explore the flavors, specific ingredients, and essential characteristics of each region. Appetizers Cold Sesame Noodles personal sized nest of chilled lo mein noodles with a sesame peanut sauce, julienne cucumber and scallion Szechuan Cucumber Salad shaved cucumber tossed in a slightly spicy soy and garlic dressing Shredded Chicken Salad poached and chilled strips of chicken on a bed of mung bean sprouts, drizzled with a choice of peppery Lai Yu or Sesame sauces Entrees Dry Fried Asparagus bite sized chunks of s… Campus Location: NECI on Main. Wednesday, February 11, 2015, 5:00 PM – 9:00 PM. For more info visit www.neci.edu.

Campus Tour

Admissions Our tour is designed to acquaint you with NECI and to provide you with information in order to make a well-informed decision. During the tour, you will talk with chef instructors and current students, and you will quickly gain insight into a day-in-the-life of a NECI student. Our Admissions Counselors, Financial Aid counselors, and other members of our administration will be on hand to answer all your questions. To reserve your tour, please call us toll-free at 877.223.6324 9:00 am   - Welcome at National Life 10:00 am - Dewey Hall & Meat Fabrication 11:00 am  - NECI on Main, La Brioche, School Street 11:30 am  -Taste of NECI at NECI on Main. Campus Location: National Life Cafeteria. Contact: admissions@neci.edu. Friday, February 13, 2015, 9:00 AM – 1:00 PM. #1 National Life Drive Montpelier, Vermont 05602. For more info visit www.neci.edu.

NOFA's 33rd Annual Conference

Student Services The 33rd Annual NOFA Vermont Winter Conference is a highlight of the winter for Vermont’s farmers, gardeners, homesteaders and enthusiastic eaters. Please join us – and 1,500 of your fellow local food enthusiasts – for three days of learning, inspiration, good food and great conversation. Our conference theme, Growing the Good Food Movement, is intended to continue and build on the important conversations that are taking place – locally, nationally, and worldwide – about farm and food equity, building a fair and just food system where everyone has access to healthy food, and where the farmers and farm workers who grow that food receive respect and a living wage. Growing the Good Food Movement means supporting new farmers, providing technical assistance to encourage successful farms, and connecting food consumers with their food producers. These themes and more will be addressed throughout the conference – in our workshops, the photography exhibit The Golden Cage, our featured films, Saturday’s keynote addr… Type of Event: Food. Saturday, February 14, 2015 – Monday, February 16, 2015. UVM.

American Red Cross Blood Drive

Student Services You can earn 2 hours of community service learning credit by donating blood if you bring a service learning evaluation to be signed by the Red Cross Call William Scannel at 802-658-6400 to schedule your appointment. Type of Event: Community Service Opportunity. Saturday, February 14, 2015, 11:30 AM – 4:30 PM. Berlin Mall 282 Berlin Mall Rd, Berlin, VT.

Valentine's Dinner

For Valentine's Day this year, NECI is proud to host one of the leading importers of vanilla, Victor Duprey. Executive Chef Jean Louis Gerin will use the different vanillas to create a menu that will showcase the nuances and characteristics of each. Reservations are REQUIRED for this very special dinner. To make your reservation, call (802) 223-3188. Fresh Oyster Topped with Warm Vanilla Vinaigrette Roasted Squash, Grilled Pork Belly with Mirepoix Roots, Madagascar Vanilla-Lobster Bisque Foam Seared Scallops Powdered with Tahitian Vanilla Powder and Pure Cocoa Butter - Risotto with Truffle Shavings Duck Breast Slivers and Pulled Confit Mexican Vanilla Mole Sauce Three Desserts, Showcasing the Three Vanilla Regions. Campus Location: Chef's Table. Contact: (802) 223-3188. Saturday, February 14, 2015, 6:00 PM – 9:00 PM. Chef's Table.

Sunday Brunch at NECI on Main

NECI Dining Sunday, February 15, 2015, 10:00 AM – 2:00 PM.

Tour Asia @ NECI on Main

NECI Dining Beginning January 14, NECI on Main will tour the cuisines of Asia with the students in their International Flavors class. The class is taught by chef Cameron Moorby, owner of the Thrush Tavern and former sous chef to Steve Bogart at the critically acclaimed Chinese restaurant A Single Pebble. Students will use traditional techniques to produce meals representative of Asia with a particular focus on China. The core menu is below, but go on tour with us every week to explore the flavors, specific ingredients, and essential characteristics of each region. Appetizers Cold Sesame Noodles personal sized nest of chilled lo mein noodles with a sesame peanut sauce, julienne cucumber and scallion Szechuan Cucumber Salad shaved cucumber tossed in a slightly spicy soy and garlic dressing Shredded Chicken Salad poached and chilled strips of chicken on a bed of mung bean sprouts, drizzled with a choice of peppery Lai Yu or Sesame sauces Entrees Dry Fried Asparagus bite sized chunks of s… Campus Location: NECI on Main. Wednesday, February 18, 2015, 5:00 PM – 9:00 PM. For more info visit www.neci.edu.

Sunday Brunch at NECI on Main

NECI Dining Sunday, February 22, 2015, 10:00 AM – 2:00 PM.

Tour Asia @ NECI on Main

NECI Dining Beginning January 14, NECI on Main will tour the cuisines of Asia with the students in their International Flavors class. The class is taught by chef Cameron Moorby, owner of the Thrush Tavern and former sous chef to Steve Bogart at the critically acclaimed Chinese restaurant A Single Pebble. Students will use traditional techniques to produce meals representative of Asia with a particular focus on China. The core menu is below, but go on tour with us every week to explore the flavors, specific ingredients, and essential characteristics of each region. Appetizers Cold Sesame Noodles personal sized nest of chilled lo mein noodles with a sesame peanut sauce, julienne cucumber and scallion Szechuan Cucumber Salad shaved cucumber tossed in a slightly spicy soy and garlic dressing Shredded Chicken Salad poached and chilled strips of chicken on a bed of mung bean sprouts, drizzled with a choice of peppery Lai Yu or Sesame sauces Entrees Dry Fried Asparagus bite sized chunks of s… Campus Location: NECI on Main. Wednesday, February 25, 2015, 5:00 PM – 9:00 PM. For more info visit www.neci.edu.

Campus Tour

Admissions Our tour is designed to acquaint you with NECI and to provide you with information in order to make a well-informed decision. During the tour, you will talk with chef instructors and current students, and you will quickly gain insight into a day-in-the-life of a NECI student. Our Admissions Counselors, Financial Aid counselors, and other members of our administration will be on hand to answer all your questions. To reserve your tour, please call us toll-free at 877.223.6324 9:00 am   - Welcome at National Life 10:00 am - Dewey Hall & Meat Fabrication 11:00 am  - NECI on Main, La Brioche, School Street 11:30 am  -Taste of NECI at NECI on Main. Campus Location: National Life Cafeteria. Contact: admissions@neci.edu. Friday, February 27, 2015, 9:00 AM – 1:00 PM. #1 National Life Drive Montpelier, Vermont 05602. For more info visit www.neci.edu.

Sunday Brunch at NECI on Main

NECI Dining Sunday, March 1, 2015, 10:00 AM – 2:00 PM.

Tour Asia @ NECI on Main

NECI Dining Beginning January 14, NECI on Main will tour the cuisines of Asia with the students in their International Flavors class. The class is taught by chef Cameron Moorby, owner of the Thrush Tavern and former sous chef to Steve Bogart at the critically acclaimed Chinese restaurant A Single Pebble. Students will use traditional techniques to produce meals representative of Asia with a particular focus on China. The core menu is below, but go on tour with us every week to explore the flavors, specific ingredients, and essential characteristics of each region. Appetizers Cold Sesame Noodles personal sized nest of chilled lo mein noodles with a sesame peanut sauce, julienne cucumber and scallion Szechuan Cucumber Salad shaved cucumber tossed in a slightly spicy soy and garlic dressing Shredded Chicken Salad poached and chilled strips of chicken on a bed of mung bean sprouts, drizzled with a choice of peppery Lai Yu or Sesame sauces Entrees Dry Fried Asparagus bite sized chunks of s… Campus Location: NECI on Main. Wednesday, March 4, 2015, 5:00 PM – 9:00 PM. For more info visit www.neci.edu.

Sunday Brunch at NECI on Main

NECI Dining Sunday, March 8, 2015, 10:00 AM – 2:00 PM.

Tour Asia @ NECI on Main

NECI Dining Beginning January 14, NECI on Main will tour the cuisines of Asia with the students in their International Flavors class. The class is taught by chef Cameron Moorby, owner of the Thrush Tavern and former sous chef to Steve Bogart at the critically acclaimed Chinese restaurant A Single Pebble. Students will use traditional techniques to produce meals representative of Asia with a particular focus on China. The core menu is below, but go on tour with us every week to explore the flavors, specific ingredients, and essential characteristics of each region. Appetizers Cold Sesame Noodles personal sized nest of chilled lo mein noodles with a sesame peanut sauce, julienne cucumber and scallion Szechuan Cucumber Salad shaved cucumber tossed in a slightly spicy soy and garlic dressing Shredded Chicken Salad poached and chilled strips of chicken on a bed of mung bean sprouts, drizzled with a choice of peppery Lai Yu or Sesame sauces Entrees Dry Fried Asparagus bite sized chunks of s… Campus Location: NECI on Main. Wednesday, March 11, 2015, 5:00 PM – 9:00 PM. For more info visit www.neci.edu.

Campus Tour

Admissions Our tour is designed to acquaint you with NECI and to provide you with information in order to make a well-informed decision. During the tour, you will talk with chef instructors and current students, and you will quickly gain insight into a day-in-the-life of a NECI student. Our Admissions Counselors, Financial Aid counselors, and other members of our administration will be on hand to answer all your questions. To reserve your tour, please call us toll-free at 877.223.6324 9:00 am   - Welcome at National Life 10:00 am - Dewey Hall & Meat Fabrication 11:00 am  - NECI on Main, La Brioche, School Street 11:30 am  -Taste of NECI at NECI on Main. Campus Location: National Life Cafeteria. Contact: admissions@neci.edu. Friday, March 13, 2015, 9:00 AM – 1:00 PM. #1 National Life Drive Montpelier, Vermont 05602. For more info visit www.neci.edu.

Sunday Brunch at NECI on Main

NECI Dining Sunday, March 15, 2015, 10:00 AM – 2:00 PM.

Tour Asia @ NECI on Main

NECI Dining Beginning January 14, NECI on Main will tour the cuisines of Asia with the students in their International Flavors class. The class is taught by chef Cameron Moorby, owner of the Thrush Tavern and former sous chef to Steve Bogart at the critically acclaimed Chinese restaurant A Single Pebble. Students will use traditional techniques to produce meals representative of Asia with a particular focus on China. The core menu is below, but go on tour with us every week to explore the flavors, specific ingredients, and essential characteristics of each region. Appetizers Cold Sesame Noodles personal sized nest of chilled lo mein noodles with a sesame peanut sauce, julienne cucumber and scallion Szechuan Cucumber Salad shaved cucumber tossed in a slightly spicy soy and garlic dressing Shredded Chicken Salad poached and chilled strips of chicken on a bed of mung bean sprouts, drizzled with a choice of peppery Lai Yu or Sesame sauces Entrees Dry Fried Asparagus bite sized chunks of s… Campus Location: NECI on Main. Wednesday, March 18, 2015, 5:00 PM – 9:00 PM. For more info visit www.neci.edu.

Bolton After Dark -$19 lift tickets

Student Services Date: Mar 21 2015 What kind of neighborhood doesn't have a party on Saturday night? At Bolton, we invite all our friends and family (and yours too!) to come night skiing for just $19 every Saturday evening, starting at 4pm. Start your evening off by skiing and riding on Vermont's most extensive night skiing terrain. Once you're properly exhausted from countless laps out on the hill, join us at Fireside Flatbread from 4-8 p.m. and we throw a mini-party complete with skiing and riding for all ages, food and drink specials and a public screening of a ski movie by Meathead Films, a local film studio based in Williston, VT. It's the best way to relax and unplug after a long week and a leg-burning day on the slopes. Stay tuned! Meathead Films Schedule will be released as we get closer to Opening Day. Type of Event: Athletics/Recreation. Saturday, March 21, 2015, 4:00 PM – 8:00 PM. Bolton Ski Resort.

Sunday Brunch at NECI on Main

NECI Dining Sunday, March 22, 2015, 10:00 AM – 2:00 PM.

Tour Asia @ NECI on Main

NECI Dining Beginning January 14, NECI on Main will tour the cuisines of Asia with the students in their International Flavors class. The class is taught by chef Cameron Moorby, owner of the Thrush Tavern and former sous chef to Steve Bogart at the critically acclaimed Chinese restaurant A Single Pebble. Students will use traditional techniques to produce meals representative of Asia with a particular focus on China. The core menu is below, but go on tour with us every week to explore the flavors, specific ingredients, and essential characteristics of each region. Appetizers Cold Sesame Noodles personal sized nest of chilled lo mein noodles with a sesame peanut sauce, julienne cucumber and scallion Szechuan Cucumber Salad shaved cucumber tossed in a slightly spicy soy and garlic dressing Shredded Chicken Salad poached and chilled strips of chicken on a bed of mung bean sprouts, drizzled with a choice of peppery Lai Yu or Sesame sauces Entrees Dry Fried Asparagus bite sized chunks of s… Campus Location: NECI on Main. Wednesday, March 25, 2015, 5:00 PM – 9:00 PM. For more info visit www.neci.edu.

Campus Tour

Admissions Our tour is designed to acquaint you with NECI and to provide you with information in order to make a well-informed decision. During the tour, you will talk with chef instructors and current students, and you will quickly gain insight into a day-in-the-life of a NECI student. Our Admissions Counselors, Financial Aid counselors, and other members of our administration will be on hand to answer all your questions. To reserve your tour, please call us toll-free at 877.223.6324 9:00 am   - Welcome at National Life 10:00 am - Dewey Hall & Meat Fabrication 11:00 am  - NECI on Main, La Brioche, School Street 11:30 am  -Taste of NECI at NECI on Main. Campus Location: National Life Cafeteria. Contact: admissions@neci.edu. Friday, March 27, 2015, 9:00 AM – 1:00 PM. #1 National Life Drive Montpelier, Vermont 05602. For more info visit www.neci.edu.

Sunday Brunch at NECI on Main

NECI Dining Sunday, March 29, 2015, 10:00 AM – 2:00 PM.

Sunday Brunch at NECI on Main

NECI Dining Sunday, April 5, 2015, 10:00 AM – 2:00 PM.

Sunday Brunch at NECI on Main

NECI Dining Sunday, April 12, 2015, 10:00 AM – 2:00 PM.

Campus Tour

Admissions Our tour is designed to acquaint you with NECI and to provide you with information in order to make a well-informed decision. During the tour, you will talk with chef instructors and current students, and you will quickly gain insight into a day-in-the-life of a NECI student. Our Admissions Counselors, Financial Aid counselors, and other members of our administration will be on hand to answer all your questions. To reserve your tour, please call us toll-free at 877.223.6324 9:00 am   - Welcome at National Life 10:00 am - Dewey Hall & Meat Fabrication 11:00 am  - NECI on Main, La Brioche, School Street 11:30 am  -Taste of NECI at NECI on Main. Campus Location: National Life Cafeteria. Contact: admissions@neci.edu. Friday, April 17, 2015, 9:00 AM – 1:00 PM. #1 National Life Drive Montpelier, Vermont 05602. For more info visit www.neci.edu.

Dual Enrollment Weekend Residency

Admissions Contact: admissions@neci.edu. Friday, April 17, 2015, 5:00 PM – Sunday, April 19, 2015, 5:00 PM. Dewey, La Brioche, NECI on Main. For more info visit www.neci.edu.

Sunday Brunch at NECI on Main

NECI Dining Sunday, April 19, 2015, 10:00 AM – 2:00 PM.

Campus Tour

Admissions Our tour is designed to acquaint you with NECI and to provide you with information in order to make a well-informed decision. During the tour, you will talk with chef instructors and current students, and you will quickly gain insight into a day-in-the-life of a NECI student. Our Admissions Counselors, Financial Aid counselors, and other members of our administration will be on hand to answer all your questions. To reserve your tour, please call us toll-free at 877.223.6324 9:00 am   - Welcome at National Life 10:00 am - Dewey Hall & Meat Fabrication 11:00 am  - NECI on Main, La Brioche, School Street 11:30 am  -Taste of NECI at NECI on Main. Campus Location: National Life Cafeteria. Contact: admissions@neci.edu. Friday, April 24, 2015, 9:00 AM – 1:00 PM. #1 National Life Drive Montpelier, Vermont 05602. For more info visit www.neci.edu.