New England Culinary Institute Events » NECI Events

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Champlain Valley Fair Trip

Student Services Join Student Services for Family night.  $70 per carload, everyone must have a seat belt and coupon from Maplefields for this fantastic deal.  Includes entrance to the fair and a unlimited ride bracelet (a $42 value). $10 per person.  Please RSVP to jen.livingston@neci.edu by Monday, August 29th. Type of Event: Student Event. Contact: Jen Livingston/Brett Manley. Wednesday, August 31, 2016, 5:30 PM – 10:30 PM. Meet Outside Bishop Hall.

Campus Tour

Admissions Our tour is designed to acquaint you with NECI and to provide you with information in order to make a well-informed decision. During the tour, you will talk with chef instructors and current students, and you will quickly gain insight into a day-in-the-life of a NECI student. Our Admissions Counselors, Financial Aid counselors, and other members of our administration will be on hand to answer all your questions. To reserve your tour, please call us toll-free at 877.223.6324 9:30 am   - Welcome at Harris Hall 10:00 am - Dewey Hall & Meat Fabrication 10:15 am - Residence Halls 11:00 am  - NECI on Main, La Brioche, School Street 11:30 am  -Taste of NECI at NECI on Main. Contact: admissions@neci.edu. Friday, September 2, 2016, 9:30 AM – 12:00 PM. 56 College Street Montpelier, VT 05602. For more info visit www.neci.edu.

Labor Day

Holidays Monday, September 5, 2016.

Mama Mangez Collaborative Cooking

Student Services A free event for creative families that collaborate at a cooking party. Bring an ingredient and containers for leftovers. Type of Event: Food. Contact: 802-223-1431. Monday, September 12, 2016, 4:00 PM – 7:00 PM. Tulsi Tea Room 34 Elm St. Barre/Montpelier. For more info visit www.tulsitearoom.com.

Campus Tour

Admissions Our tour is designed to acquaint you with NECI and to provide you with information in order to make a well-informed decision. During the tour, you will talk with chef instructors and current students, and you will quickly gain insight into a day-in-the-life of a NECI student. Our Admissions Counselors, Financial Aid counselors, and other members of our administration will be on hand to answer all your questions. To reserve your tour, please call us toll-free at 877.223.6324 9:30 am   - Welcome at Harris Hall 10:00 am - Dewey Hall & Meat Fabrication 10:15 am - Residence Halls 11:00 am  - NECI on Main, La Brioche, School Street 11:30 am  -Taste of NECI at NECI on Main. Contact: admissions@neci.edu. Friday, September 16, 2016, 9:30 AM – 12:00 PM. 56 College Street Montpelier, VT 05602. For more info visit www.neci.edu.

Academic Completion Week

Academic Calendar Monday, September 26, 2016 – Sunday, October 2, 2016.

Campus Tour

Admissions Our tour is designed to acquaint you with NECI and to provide you with information in order to make a well-informed decision. During the tour, you will talk with chef instructors and current students, and you will quickly gain insight into a day-in-the-life of a NECI student. Our Admissions Counselors, Financial Aid counselors, and other members of our administration will be on hand to answer all your questions. To reserve your tour, please call us toll-free at 877.223.6324 9:30 am   - Welcome at Harris Hall 10:00 am - Dewey Hall & Meat Fabrication 10:15 am - Residence Halls 11:00 am  - NECI on Main, La Brioche, School Street 11:30 am  -Taste of NECI at NECI on Main. Contact: admissions@neci.edu. Friday, September 30, 2016, 9:30 AM – 12:00 PM. 56 College Street Montpelier, VT 05602. For more info visit www.neci.edu.

Returning Student Orientation

Admissions Monday, October 3, 2016.

Classes Begin for continuing students

Academic Calendar Monday, October 3, 2016.

New Student Orientation

Admissions Tuesday, October 4, 2016.

Mama Mangez Collaborative Cooking

Student Services A free event for creative families that collaborate at a cooking party. Bring an ingredient and containers for leftovers. Type of Event: Food. Contact: 802-223-1431. Monday, October 10, 2016, 4:00 PM – 7:00 PM. Tulsi Tea Room 34 Elm St. Barre/Montpelier. For more info visit www.tulsitearoom.com.

NECI Open House

Admissions Enjoy a taste of NECI! Meet NECI chefs, faculty, and current students. Hear about our programs: Culinary, Food and Beverage Business Management, Baking and Pastry. Take a campus tour. Visit our restaurants, NECI on Main and La Brioche. See a brief demo by our chef instructors. Learn about Admissions, our great Financial Aid packages, and Internship opportunities, and excellent job placement. See, taste, smell, touch, and hear for yourself why more chefs insist on hiring only NECI graduates. Contact: admissions@neci.edu. Sunday, October 16, 2016, 9:30 AM – 1:00 PM. 89 Main Street Montpelier, Vermont 05602. For more info visit www.neci.edu.

Campus Tour

Admissions Our tour is designed to acquaint you with NECI and to provide you with information in order to make a well-informed decision. During the tour, you will talk with chef instructors and current students, and you will quickly gain insight into a day-in-the-life of a NECI student. Our Admissions Counselors, Financial Aid counselors, and other members of our administration will be on hand to answer all your questions. To reserve your tour, please call us toll-free at 877.223.6324 9:30 am   - Welcome at Harris Hall 10:00 am - Dewey Hall & Meat Fabrication 10:15 am - Residence Halls 11:00 am  - NECI on Main, La Brioche, School Street 11:30 am  -Taste of NECI at NECI on Main. Contact: admissions@neci.edu. Friday, October 28, 2016, 9:30 AM – 12:00 PM. 56 College Street Montpelier, VT 05602. For more info visit www.neci.edu.

Campus Tour

Admissions Our tour is designed to acquaint you with NECI and to provide you with information in order to make a well-informed decision. During the tour, you will talk with chef instructors and current students, and you will quickly gain insight into a day-in-the-life of a NECI student. Our Admissions Counselors, Financial Aid counselors, and other members of our administration will be on hand to answer all your questions. To reserve your tour, please call us toll-free at 877.223.6324 9:30 am   - Welcome at Harris Hall 10:00 am - Dewey Hall & Meat Fabrication 10:15 am - Residence Halls 11:00 am  - NECI on Main, La Brioche, School Street 11:30 am  -Taste of NECI at NECI on Main. Contact: admissions@neci.edu. Friday, November 4, 2016, 9:30 AM – 12:00 PM. 56 College Street Montpelier, VT 05602. For more info visit www.neci.edu.

Faculty In-Service Day

Academic Calendar Monday, November 7, 2016.

Mama Mangez Collaborative Cooking

Student Services A free event for creative families that collaborate at a cooking party. Bring an ingredient and containers for leftovers. Type of Event: Food. Contact: 802-223-1431. Monday, November 14, 2016, 4:00 PM – 7:00 PM. Tulsi Tea Room 34 Elm St. Barre/Montpelier. For more info visit www.tulsitearoom.com.

NECI Culinary Classic

Admissions Now in our ninth year, the NECI Culinary Classic is a competition for high school students from across the state to pit their skills against one another and win scholarship awards and prizes from New England Culinary Institute! The rules are simple and the event is open to spectators and students from all culinary programs are encouraged to attend! Family / friends / instructors are requested to give space for the competitors and not crowd the tables. We appreciate your participation this year and we hope everyone finds the experience challenging, fun, and a learning experience. Good Luck!     Each team of three students has ninety minutes to prepare a three-course meal, soup through dessert, from a basket of ingredients.     Students only! Prepare, plate and present your dishes to a distinguished panel of judges.     There will be campus tours as well as demos and presentations from NECI Students and Chef Instructors for those students not competing          Scholarships:     1st prize team members… Contact: joey.buttendorf@neci.edu. Friday, November 18, 2016, 9:30 AM – 1:30 PM.

Thanksgiving Holiday

Holidays Thursday, November 24, 2016, 12:00 PM – Sunday, November 27, 2016, 1:00 PM.