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	<updated>2026-05-05T15:32:39Z</updated>
	<title type="text">Culinary Arts|culinary and food truck</title>
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		<published>2026-05-27T22:00:00Z</published>
		<updated>2026-05-27T22:00:00Z</updated>
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		<title type="text">Culinary Arts Advising Session | Virtual</title>
		<content type="html">Virtual &lt;br/&gt;Wednesday, May 27, 2026, 3&amp;nbsp;&amp;ndash;&amp;nbsp;4pm &lt;br/&gt;&lt;br/&gt;Culinary Arts Advising sessions are intended to give students an overview of the program, including certificate and degree options. Students meet with one of the Chef Instructors, have the opportunity to ask questions and receive a code for registration in the upcoming quarter, as available. We will discuss the student schedule, work experience requirements, permits, and other relevant information to join&amp;#160;the program.&amp;#160; &lt;br/&gt;&lt;br/&gt;&lt;b&gt;Type of Event&lt;/b&gt;:&amp;nbsp;Advising &lt;br/&gt;&lt;b&gt;Contact Phone&lt;/b&gt;:&amp;nbsp;425.640.1483 &lt;br/&gt;&lt;b&gt;Contact Email&lt;/b&gt;:&amp;nbsp;&lt;a href="mailto:kevin.fogarty@edmonds.edu" target="_blank" rel="noopener"&gt;kevin.fogarty@edmonds.edu&lt;/a&gt; &lt;br/&gt;&lt;b&gt;More info&lt;/b&gt;:&amp;nbsp;&lt;a href="https://www.edmonds.edu/programs-and-degrees/areas-of-study/hospitality/culinary-arts/" target="_blank" rel="noopener" title="https://www.edmonds.edu/programs-and-degrees/areas-of-study/hospitality/culinary-arts/"&gt;www.edmonds.edu&amp;#8230;&lt;/a&gt;</content>
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		<published>2026-06-08T23:00:00Z</published>
		<updated>2026-06-08T23:00:00Z</updated>
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		<title type="text">Culinary Arts Advising Session | In-person</title>
		<content type="html">Brier Hall 106 &lt;br/&gt;Monday, June 8, 2026, 4&amp;nbsp;&amp;ndash;&amp;nbsp;5pm &lt;br/&gt;&lt;br/&gt;Culinary Arts Advising sessions are intended to give students an overview of the program, including certificate and degree options. Students meet with one of the Chef Instructors, have the opportunity to ask questions and receive a code for registration in the upcoming quarter, as available. We will discuss the student schedule, work experience requirements, permits, and other relevant information to join&amp;#160;the program.&amp;#160; &lt;br/&gt;&lt;br/&gt;&lt;b&gt;Type of Event&lt;/b&gt;:&amp;nbsp;Advising &lt;br/&gt;&lt;b&gt;Contact Phone&lt;/b&gt;:&amp;nbsp;425.640.1483 &lt;br/&gt;&lt;b&gt;Contact Email&lt;/b&gt;:&amp;nbsp;&lt;a href="mailto:kevin.fogarty@edmonds.edu" target="_blank" rel="noopener"&gt;kevin.fogarty@edmonds.edu&lt;/a&gt; &lt;br/&gt;&lt;b&gt;More info&lt;/b&gt;:&amp;nbsp;&lt;a href="https://www.edmonds.edu/programs-and-degrees/areas-of-study/hospitality/culinary-arts/" target="_blank" rel="noopener" title="https://www.edmonds.edu/programs-and-degrees/areas-of-study/hospitality/culinary-arts/"&gt;www.edmonds.edu&amp;#8230;&lt;/a&gt;</content>
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