| When | Wednesday, Feb 10, 2016, 3:30 – 4:30 p.m. |
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| Where | Anderson Hall, Room 223
(Note: Room is not ADA accessible) |
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| Contact | Karl Wirsing |
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| | | Description | “Why the food yard waste bin is a good thing (carbon accounting for food scraps)”
Professor Sally Brown, SEFS |
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| Link | depts.washington.edu… |
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