Description | Curious about permaculture? Permaculture, standing for “permanent agriculture,” is a set of ethics and system of design used to create agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems. Since its inception in Australia in the 70’s, permaculture’s popularity has been on a steady rise worldwide. Permaculture goes beyond organic and focuses on whole-systems thinking and ecological regeneration. Bring your own lunch. This class will explain the history, ethics, and principles of permaculture, as well as why permaculture is a necessary solution for climate change and food security. You will learn practical ways to implement permaculture practices at home for a greener household. Cost: $75 Register Online or by phone (206-685-8033) Instructor Laura Christie Khanna works professionally as a Permaculturist – designing, consulting, teaching, and farming. Self-sufficiency is what she’s about. From stomping grapes for wine to caring for chickens, veggies and compost, fermenting sourdoughs, foraging for wild foods, and saving seeds, she’s your source for regenerative agriculture and natural living! |
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