The Campus Sustainability Fund (CSF) is partnering with the Student Food Cooperative (SFC) and other student groups for our Fall event: "Celebrating Diversity in Sustainable Food Systems." Both the SFC and the CSF are committed to working toward intersectional sustainability, which will be reflected in this event. This is intended to be a welcoming and empowering space where diversity is valued and represented through many different cuisines with food sourced from local farms.

Join us Friday, October 11th from 4-7pm at the HUB lawn for great food, music, and opportunities to engage with us! This is a celebration of inclusivity within sustainability at the University of Washington.