Difficulty: All Date & Time: March 10, 4:00 p.m. The early morning alpine start is a time-honored ritual for many outdoor pursuits. Brewing coffee from your kitchen to the backcountry is part art and part science! In this session, UWild’s resident coffee snob will explain his Do’s and Don’t for manual coffee brewing! Come with your questions and a fresh cup of your own to enjoy! **THIS COURSE IS OPEN TO STUDENTS AND UW CLASS PASS HOLDERS AT NO COST**
$5 for non-student, non-class pass holders |