A panel discussion on achieving socially responsible seafood followed by beer, wine, refreshments and networking in the fisheries lobby. Topics covered will include human rights, access to resources, equality, equity, and livelihood and food security.

Panel:
Dr. Yoshitaka Ota, Director, Nereus Program
Dr. Jack Kittinger, Senior Director, Conservation International
Dr. Elena Finkbeiner, CI-ASU-Nereus Postdoc Fellow
Dr. Eddie Allison, Professor, UW School of Marine and Environmental Affairs
Dr. Ashley Apel, Senior Manager, Seafood Program, Fair Trade USA