The ASUW Humblefeast is our bi-annual community dinner that focuses on access to and education about our local food system. We examine important topics in a variety of ways (through guest speakers, artists, conversations and more). The coop members cook a delicious 3-4 course meal and provide it for a low price of $5 pre-sale and $7 at-the-door. All food is gluten-free and vegan. We also host other clubs, so that attendees can find more opportunities to learn about sustainability, food, farming and more.

This Humblefeast, we are featuring a lovely speaker, Christian Nault, who will be talking about indigenous food sovereignty.

So, whats on the menu? Expect to enjoy:

- Fresh Salad
- Wild Rice and Fig Medley
- Spring Stew
- Apple Cardamom Masa Cake