Growing edibles is a delicious and nutritious way to garden, but food crops do need special TLC to thrive. This class will take you through the step-by-step process of choosing the best site for growing your preferred crops, building healthy soil and maintaining its fertility, and selecting seeds and starts that are well-suited for our climate. You’ll also learn how to water wisely, attract beneficial insects and pollinators, plan your annual crop rotation, monitor plant health, and find solutions to common northwest food garden problems without the use of pesticides. Prevention, observation, and patience are keys to success in an edible garden too, whether planning a new food garden or managing an existing one!

Taught by Emily Bishton

Cost: $28
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All times are Pacific Time.

Emily Bishton is an environmental educator and landscape designer who has gardened organically for over 35 years. Since 1997, she has taught sustainable gardening and environmental education programs throughout the Puget Sound region and specialized in creating wildlife-friendly and child-friendly gardens, as well as edible landscapes. Emily enjoys reaching a wide range of audiences, from elementary school and community college students to homeowners and professional landscapers.