Sign onto Zoom on August 10 at 5:30PM and cook virtually in your own kitchens alongside your UW colleagues. Come learn some Spanish and cultural history about tostones (lightly fried green plantains) as we make this delicious, easy, and traditional Puerto Rican appetizer. This 60-minute cooking event is BYOI (Bring Your Own Ingredients). You will receive a list of ingredients a week before the event for you to purchase on your own. If you are allergic to crab meat, then just skip this ingredient altogether! This will be a tasty treat with or without it. And no need to prep anything beforehand – we’ll do all the cooking and chopping together. This is a family-friendly event, but adult supervision is necessary. |