| When | Sunday, November 3, 2019, 3 – 4:30 PM |
|---|
| Sponsor | Smithsonian Associates |
|---|
| Venue | S. Dillon Ripley Center |
|---|
| Event Location | S. Dillon Ripley Center, 1100 Jefferson Dr SW, Metro: Smithsonian (Mall exit), |
|---|
| Cost | Click here to view prices |
|---|
| Get Tickets/Register | smithsonianassociates.org… |
|---|
| Categories | Lectures & Discussions |
|---|
| | | Details | Generations of immigrants have long made their mark on how Americans eat, both at home and when dining out. The editor of a new cookbook focusing on the stories and food of foreign-born chefs joins five leading D.C chefs who discuss their experiences as food professionals and the impact that talented immigrants have made on the local and national dining scenes. |
|---|
|
|