| Details | The Gala is a seated black tie dinner dedicated to the history of American food and a fundraiser for future Smithsonian Food History programs, research, and collecting here at the National Museum of American History.
The Gala kicks off the annual Smithsonian Food History Weekend, which continues for two more days and includes myriad other events. The gala features the presentation of the Julia Child Award, as well as inspiring speakers, delicious food, and world-class beer and wine. The National Museum of American History welcomes visitors of all ages and abilities. Sign language interpretation and real-time captioning of programs and special events are available upon request. Two weeks’ notice is preferred. Please email nmahprograms@si.edu, or call 202-633-3150. |
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