| Details | A Conversation with Julia Child Awardees, 2015–2019 Since 2015, The Julia Child Foundation for Gastronomy and the Culinary Arts has presented the annual Julia Child Award to individuals who have made a significant contribution to American culinary history and contemporary life. Join us for a dynamic conversation among the award winners as they reflect on Julia’s legacy and discuss how their work in food extends and amplifies the critical importance of culinary education, innovation, mentoring, and bridge-building for a new generation. Participants: Jacques Pépin, Rick Bayless, Danny Meyer, Mary Sue Milliken, Susan Feniger
Moderator: Carla Hall |
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