| Categories | After Five, Celebrations, Culinary Arts, Demonstrations, Kids & Families, Lectures & Discussions, Shopping/Book Signing, Workshops |
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| Details | From November 7 to 9, 2019, our fifth annual Smithsonian Food History Weekend will bring together food innovators, entrepreneurs, chefs, scholars, and enthusiasts to engage museum visitors around the theme Power Through Food. With a special focus on migrant and refugee women and organizations, the weekend will explore how their food-related enterprises are helping create sustainable livelihoods and stronger communities. With cooking demonstrations, hands-on learning, dynamic conversations, Smithsonian collections, a black-tie gala, and beer history, there’s something for everyone! |
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