| When | Saturday, July 11, 2020, 3 – 5 PM |
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| Sponsor | Smithsonian Associates |
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| Event Location | , , , |
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| Cost | Click here to view prices |
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| Get Tickets/Register | smithsonianassociates.org… |
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| Categories | Lectures & Discussions |
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| | | Details | Join Food and Wine magazine’s 2019 Sommelier of the Year Erik Segelbaum in an enjoyable interactive workshop series designed to boost the wine IQ of both novices and seasoned aficionados. He dives into the worlds of French and Italian wine, covering four regions whose output is world-renowned. This workshop focuses on the Bordeaux wine region. |
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