| Details | Why are boules, baguettes, and brioches among the hottest things in bread making today? Find out when a batch of top artisan bakers mix it up in a conversation led by the Washington Post’s Mary Beth Albright that spans traditional and new methods of sourcing ingredients, trends in the baking process, and tips to give your home-made bread that artisan touch. And of course, sample some of the panelists’ fresh-from-the-oven products. |
|---|