| When | Friday, July 24, 2020, 6 – 8 PM |
|---|
| Sponsor | Smithsonian Associates |
|---|
| Event Location | This program is part of our, Smithsonian Associates Streaming series., , |
|---|
| Cost | Click here to view prices |
|---|
| Get Tickets/Register | smithsonianassociates.org… |
|---|
| Categories | Webcasts & Online |
|---|
| | | Details | Join Food and Wine magazine’s 2019 Sommelier of the Year Erik Segelbaum in an enjoyable interactive workshop series designed to boost the wine IQ of both novices and seasoned aficionados. He dives into the worlds of French and Italian wine, covering four regions whose output is world-renowned—and you follow along with an at-home tasting kit. This workshop focuses on the Bordeaux wine region. |
|---|
|
|