All Juneteenth programs are pre-recorded and will be available On-Demand beginning June 14 at noon ET. We encourage you to celebrate with us on June 19 with a virtual watch party including enhanced social media @nmaahc
About the Program Adrian Miller, food writer, James Beard Award winner, attorney, and certified barbecue judge joins Kevin Young, NMAAHC director and member of the Southern Food Alliance in a conversation about Miller’s book Black Smoke. The two will discuss the perseverance, culinary innovation, and entrepreneurship of African Americans whose faces and stories have been marginalized from the story of this American cuisine.
This program is generously supported by Ford Motor Company. |