| Details | In 2019, food writer Rick Martínez undertook a culinary journey that covered Mexico, 32 states, 56 cities, and 20, 000 miles. He wanted more than to experience new tastes: It was a chance to find and embrace his identity as a third-generation Mexican American. Join Martínez as he discusses the recipes in his new cookbook Mi Cocina, the stories behind them, and their connection to his journey of self-discovery. |
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