| Details | Baltimore is a city with a rich and diverse food history shaped by products from the surrounding fertile farmland, the bounty of the Chesapeake Bay, and the heritage of waves of immigrants. Join food guru Christine Rai for a dynamic and delicious day exploring the unique food culture of Charm City in locations that include the historic Lexington Market and the stables where the city’s distinctive “Arabbers” vendors prepare their horse-drawn produce wagons. |
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