| Details | Kick off the evening as the Italians do and learn about the tradition of aperitivo: the informal gathering of friends for a convivial pre-dinner drink, socializing, and hors d'oeuvres. Food historian Francine Segan dishes on the tradition’s delicious history, and a post-program reception offers tastings of regional specialties and recipes for aperitivo cocktails and simple-to-make classic Italian appetizers. |
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