Blueberries, chokeberries, cranberries, huckleberries—berries of all kinds are an important part of Indigenous food traditions. Bring the whole family for a springtime celebration that includes storytelling and art activities that feature this delicious food with deep cultural roots. STORYTELLING AND ART ACTIVITY WITH LYNSEA MONTANARI AND VERA SHEEHAN11 AM, 12 PM, 1 PM, 2 PM, AND 3 PM Listen to artist and educator Lynsea Montanari (Narragansett) from the Tomaquag Museum share strawberry and cranberry stories from the Narragansett Indian Tribe located in Rhode Island. Then join artist and educator Vera Sheehan (Abenaki) to make a paper strawberry to take home. Image credit: Yujie Chen. |