| Details | As a freelance journalist based in Taipei, Clarissa Wei has been writing about Taiwanese cuisines for over a decade. In conversation with Esther Tseng, a food, drinks and culture writer, join Wei as she discusses her new cookbook, Made in Taiwan: Recipes and Stories from the Island Nation, which offers an in-depth exploration of the vibrant food and culture of Taiwan—and makes a case for why it deserves its own distinctive spotlight among Asian cuisines. |
|---|