| When | Friday, October 6, 2023, 7 – 11 PM EDT |
|---|
| Sponsor | American Latino Museum |
|---|
| Co-sponsor | La Cosecha Market |
|---|
| Event Location | La Cosecha Latina American Marketplace, 1280 4TH STREET NE, WASHINGTON DC, 20002 |
|---|
| Cost | Free, no tickets needed. Registration for culinary demonstrations will be provided on-site, on a first-come, first-serve basis. Limit 50 attendees. |
|---|
| Categories | After Five, Culinary Arts, Demonstrations, Lectures & Discussions |
|---|
| | | Details | Experience Washington’s Latino food scene with the National Museum of the American Latino's Sobremesa con NMAL After Hour's event at La Cosecha Market. The museum launches its new program series, Nuestra Cocina, during Hispanic Heritage Month with food, drinks, dance, cooking demonstrations, and a conversation with culinary entrepreneurs. This noche de cultura, evening program begins at 7 p.m. with an onstage conversation featuring Daniella Senior of Serenata, Iris Veronica Jimenez of La Casita Pupuseria, Giuseppe Lanzone of Peruvian Brothers, and Christian Irabien of Amparo Fondita. Irabien and his team will also offer free cooking demonstrations; space for the demonstrations is limited, and guests are encouraged to sign up at the registration table upon arrival. ADOBO’s DJ Pedro Night will provide music, and participating restaurants will offer specialty menu items for purchase. |
|---|
|
|