Which fork, plate, and glass are yours? What are appropriate dinner conversations? Is drinking alcohol okay during a company dinner? What do you do with a skewer from an appetizer? What if you drop your knife? Can you send a quick text during the meal? The Milgard School of Business hosts an annual etiquette dinner to prepare business students for successful work relationships and to become respectful, adaptive, and experienced communicators. In addition to getting versed in dining etiquette, students will learn the importance of good manners in a business-meal setting and why getting the details right makes a difference to an employer or a client. **$20 fee and registration required (vegan & gluten free options available)** *To request disability accommodation, including American Sign Language
interpretation, contact the Disability Resources for Students office at
253-692-4508, drsuwt@uw.edu or submit a request at
www.tacoma.uw.edu… preferably at least 10 days in advance of the event. |