Science Uncorked returns for Winter-Spring 2023! Pairing delicious wines with delicious ideas, this series features talks by scientists from UC Davis' Coastal and Marine Sciences Institute and Bodega Marine Laboratory at Gourmet au Bay, a wine and food bar in Bodega Bay, CA.
Come for the wine, stay for the science. Or vice versa!
Happy Hour starts at 4pm, food is served until 6pm.
Schedule:
March 29th, 6pm - Robin Roettger - Long-term monitoring of estuaries in California
April 12th, 6pm - Sam Walkes - Follow the limpets: what we can learn about geographic range shifts from Giant Owl Limpets
April 26th, 6pm - Levi Lewis - I know what you did last summer: using plasmas and lasers to illuminate the clandestine lives of fishes
May 10th, 6pm - Manny Delgado - Climate change and mitigation: what's going on out here?
May 24th, 6pm - Sara Boles - Advances in California abalone conservation and production aquaculture
View the flyer for this season of Science Uncorked.