Tuesday, August 11, 2026, 11 a.m. – 1 p.m. EDT

Cook along with the Culinary Medicine Program and clinicians from Medical Group of the Carolinas Diabetes Education in our teaching kitchen. This is a series of 4 hands-on cooking classes and will cover a variety of different techniques each class to make home-prepared meals easier, fun, and support optimal blood sugar management.

Participants will receive a Diabetes-friendly cookbook at the end of the series, which will be celebrated in November for American Diabetes Month.

Please register only if you can commit to all four classes held once per month every second Tuesday, August - November.

Class dates:
August 11
September 8
October 13
November 10