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Nature and Health Fall Community Dinner

Our quarterly community dinners welcome anyone with a curiosity about expanding access to green space to support health and well-being, environmental and health equity, people-nature reciprocity, and climate change resilience. Students, professionals, and community members from many different disciplines come together to explore new ideas, discuss policies and programs, and strengthen partnerships in the field of nature and health. The September 22 dinner features a talk from Amy Wagenfeld, PhD and Daniel Winterbottom, RLA, FASLA. Amy and Daniel will talk about their latest book, Therapeutic Gardens: Design for Healing Spaces second edition. Nature and Health Community Dinners include:A plant-based dinner, Drinks, Networking, Short talks from a wide variety of professionals, including researchers, community leaders, policy-makers, program managers, etc. Event interval: Single day event. Accessibility Contact: natureandhealth@uw.edu. Event Types: Diversity Equity Inclusion. Lectures/Seminars. Special Events. Event sponsors: REI Cooperative Action Fund. Tuesday, September 22, 2026, 6:00 PM – 8:00 PM. For more info visit events.uw.edu.