Nature and Health Fall Community Dinner
Our quarterly community dinners welcome anyone with a curiosity about expanding access to green space to support health and well-being, environmental and health equity, people-nature reciprocity, and climate change resilience. Students, professionals, and community members from many different disciplines come together to explore new ideas, discuss policies and programs, and strengthen partnerships in the field of nature and health.
The September 22 dinner features a talk from Amy Wagenfeld, PhD and Daniel Winterbottom, RLA, FASLA. Amy and Daniel will talk about their latest book, Therapeutic Gardens: Design for Healing Spaces second edition.
Nature and Health Community Dinners include:A plant-based dinner, Drinks, Networking, Short talks from a wide variety of professionals, including researchers, community leaders, policy-makers, program managers, etc.
Event interval: Single day event. Accessibility Contact: natureandhealth@uw.edu. Event Types: Diversity Equity Inclusion. Lectures/Seminars. Special Events.
Tuesday, September 22, 2026, 6:00 PM – 8:00 PM.
For more info visit events.uw.edu. Doug Walker Reception & Lecture
Join UW College of the Environment for the 2026 Doug Walker Reception & Lecture, featuring Phil Levin, professor and director of the UW School of Marine and Environmental Affairs and director of The Nature Record.
Ticket price includes access to our special pre-reception designed to spark meaningful connections across Seattle’s vibrant sustainability and environmental science community. Enjoy beer, wine, and small bites before the lecture. First come, first served.
Event interval: Single day event. Online Meeting Link: https://events.uw.edu/event/DougWalkerLecture2026/summary. Accessibility Contact: mcatal@uw.edu. Event Types: Lectures/Seminars.
Wednesday, October 21, 2026, 5:30 PM – 7:45 PM.
Town Hall, Seattle- The Forum (Entrance off Seneca).
For more info visit events.uw.edu.