LSU Eunice » Continuing Education Leisure Learning

RSS XML iCal Central Time
This hCalendar-compliant page is optimized for search engines. View this calendar as published at www.lsue.edu.

ServSafe Manager Course

Instructor: Aimee Summerlin, B.S. Certified ServSafe Instructor, and Registered ServSafe Examination Proctor. Class size is limited! Pre-registration online is a must!  Class will be held on Tuesday, November 25th, 2025, 8:00am to 5:00pm, in the Community Education Building, Room 117. ServSafe Manager Course will provide food safety training, exams, and educational materials to foodservice managers. Students will learn in-depth about personal hygiene, time and temperature, food safety management systems, and more. The program combines the latest FDA Food Code, food safety research, and years of food sanitation training experience. At the end of the course, students can earn the ServSafe Food Protection Manager Certification. Location: Community Education Building. Room No.: 117. Contact Email: continuinged@lsue.edu. Cost: $220 (Includes course materials/book). Text for Registration Email: Thank you for registering for the ServeSafe Food Safety Management Certification Course.  This course will be instructed by Aimee Summerlin, B.S. Certified ServSafe Instructor and Registered ServSafe Examination Proctor. who will provide you with all of the information you will need to ensure good food safety practices are observed within your employment and by your employing establishment.  Within this course, Ms. Summerlin will discuss all of the concepts you will need to know in order to pass the Certif… Tuesday, November 25, 2025, 8:00 AM – 5:00 PM.

ServSafe Manager Course

Instructor: Aimee Summerlin, B.S. Certified ServSafe Instructor, and Registered ServSafe Examination Proctor. Class size is limited! Pre-registration online is a must!  Class will be held on Tuesday, November 25th, 2025, 8:00am to 5:00pm, in the Community Education Building, Room 117. ServSafe Manager Course will provide food safety training, exams, and educational materials to foodservice managers. Students will learn in-depth about personal hygiene, time and temperature, food safety management systems, and more. The program combines the latest FDA Food Code, food safety research, and years of food sanitation training experience. At the end of the course, students can earn the ServSafe Food Protection Manager Certification. Location: Community Education Building. Room No.: 117. Contact Email: continuinged@lsue.edu. Cost: $220 (Includes course materials/book). Text for Registration Email: Thank you for registering for the ServeSafe Food Safety Management Certification Course.  This course will be instructed by Aimee Summerlin, B.S. Certified ServSafe Instructor and Registered ServSafe Examination Proctor. who will provide you with all of the information you will need to ensure good food safety practices are observed within your employment and by your employing establishment.  Within this course, Ms. Summerlin will discuss all of the concepts you will need to know in order to pass the Certif… Monday, December 29, 2025, 8:00 AM – 5:00 PM.