Culinary Arts Advising Session | Virtual
Culinary Arts Advising sessions are intended to give students an overview of the program, including certificate and degree options. Students meet with one of the Chef Instructors, have the opportunity to ask questions and receive a code for registration for Winter quarter, as available. We will discuss the student schedule, work experience requirements, permits, and other relevant information to join the program.
Type of Event: Advising. Contact Phone: 425.640.1473. Contact Email: stacey.schwartz@edmonds.edu.
Friday, May 17, 2024, 11:00 AM – 12:00 PM.
Virtual.
For more info visit www.edmonds.edu. Culinary Arts Advising Session | In-person
Culinary Arts Advising sessions are intended to give students an overview of the program, including certificate and degree options. Students meet with one of the Chef Instructors, have the opportunity to ask questions and receive a code for registration for Winter quarter, as available. We will discuss the student schedule, work experience requirements, permits, and other relevant information to join the program.
Type of Event: Advising. Contact Phone: 425.640.1473. Contact Email: stacey.schwartz@edmonds.edu.
Wednesday, May 29, 2024, 11:00 AM – 12:00 PM.
Brier Hall 106.
For more info visit www.edmonds.edu. Culinary Arts Advising Session | Virtual
Culinary Arts Advising sessions are intended to give students an overview of the program, including certificate and degree options. Students meet with one of the Chef Instructors, have the opportunity to ask questions and receive a code for registration for Winter quarter, as available. We will discuss the student schedule, work experience requirements, permits, and other relevant information to join the program.
Type of Event: Advising. Contact Phone: 425.640.1473. Contact Email: stacey.schwartz@edmonds.edu.
Friday, May 31, 2024, 11:00 AM – 12:00 PM.
Virtual.
For more info visit www.edmonds.edu. Culinary Arts Advising Session | In-person
Culinary Arts Advising sessions are intended to give students an overview of the program, including certificate and degree options. Students meet with one of the Chef Instructors, have the opportunity to ask questions and receive a code for registration for Winter quarter, as available. We will discuss the student schedule, work experience requirements, permits, and other relevant information to join the program.
Type of Event: Advising. Contact Phone: 425.640.1473. Contact Email: stacey.schwartz@edmonds.edu.
Wednesday, June 5, 2024, 3:10 PM – 4:10 PM.
Brier Hall 106.
For more info visit www.edmonds.edu. Culinary Arts Advising Session | Virtual
Culinary Arts Advising sessions are intended to give students an overview of the program, including certificate and degree options. Students meet with one of the Chef Instructors, have the opportunity to ask questions and receive a code for registration for Winter quarter, as available. We will discuss the student schedule, work experience requirements, permits, and other relevant information to join the program.
Type of Event: Advising. Contact Phone: 425.640.1473. Contact Email: stacey.schwartz@edmonds.edu.
Wednesday, June 12, 2024, 11:00 AM – 12:00 PM.
Virtual.
For more info visit www.edmonds.edu.